Widely Used Whetting Stones for:
Widely Used Whetting Stones for kitchen knives, kitchen shears, pocket knife, Shun chef knife, porting knives, cutting class knife grinding, precision tool, garden tools and art appliance, but EXCEPT serrated blades and ceramic knife etc
The non-slip silicone base holds the sharpening stone securely in place, so you never have to worry about the whetstone slipping off the counter.
- Put the grindstone in water for 5 minutes.
- For blunt knives, firstly sharpen with #3000 surface, then using #8000.
- When grinding, hold the knife at 10 – 30 degrees, then grind with a small force on the surface of stone back and forth until the tool is sharp. Relatively sharp knife can be directly used on #8000 surface.
- Use a damp cloth or water to rinse grindstone and cutter, then dry water and stored in a well ventilated place.