Widely Used Whetting Stones for kitchen Knives, hunting knives, kitchen shears, pocket knife, Shun chef knife, porting knives, straight razor, cutting class knife grinding, precision tool, garden tools, art appliance and ceramic knife, but EXCEPT serrated blades and ceramic knife.
Instructions to use:
1. Soak the stone in the water for 5 minutes, and then put it on a steady platform.
2. Use 400grit side for coarse grinding at 10~30 degree angle gently for 15 minutes.
3. Then Polish the edge for 10 minutes with 1000Grit side.
4. Keep some water on the stone to stay cool.
5. After honing, clean the knife with wet cloth or water, then dry it.
6. Use a soft brush to clean the stone, then put it in a ventilated place to dry.
Instructions:
400#:
Repair the seriously damaged edge, suitable for blunt knives (Remove rust, scratches, and dull edges)
1000#:
Grinding (Sharpen blunt blades) to get a fine finish
Product Specifications:
| Material: | White Corundum |
| Color: | Blue + White |
| Dimension: | 7.09″ x 2.36″ x 1.11″ |
| Particle size: | 400 grit / 1000 grit |
| Weight: | 1.6lb |
Tips:
1. Please make full use of the surface not just the middle part, or you need flat honing stones to fix it.
2. Keep serrated blades and ceramic knives away from it.
Package Including:
- 1 x combination waterstones 400/1000 grit
- 1 x Rubber Base
- 1 x User Guide
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